Buy Kyocera KT-130-HIP-D Kyotop Damascus Pakka Handle 5.0 Inch Slicing KnifeKyocera KT-130-HIP-D Kyotop Damascus Pakka Handle 5.0 Inch Slicing Knife Product Description:
- Ultra-sharp is used for slicing of boneless meats, fruits and vegetables
- No metallic taste or smell; stain and rust proof
- Easy to clean and use
- Use on a wood or plastic cutting board
- Hand-wash and dry with kitchen towel
Product Description
Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 5-inch blade, slices, cuts, chops.
Customer Reviews
Most helpful customer reviews
19 of 21 people found the following review helpful.
By Timothy B. Riley
Watch Video Here: http://www.amazon.com/review/R1ZNC1T71V9XBL I own quite a few high quality knives including popular German and Japanese brands. I am always willing to try something new and had been wanting to give ceramic knives a try. One of my sons bought this for me off of my Amazon wish list and I am very happy with it.I decided to make this video review so that potential buyers could see it in action. It hope that it is helpful to you.
1 of 1 people found the following review helpful.
By Charles W. Eggerman
Ceramic knives are probably the best kitchen knives made, and Kyocera is probably the best brand of Ceramic Kitchen Knife. Kyocera's line of HIP ceramic blade knives are tougher than their standard ceramic blades. They outperform metal blade knives and hold their edge at least ten times longer that steel blades. I use ceramic blade knives almost exclusively in the kitchen. Metal blade kitchen knives are a thing of the past~!
2 of 4 people found the following review helpful.
By mcochristian
i did alot of research befor i purchased this knife for a professional chef friend of mine. to be honest , was disapointed with the way it cuts. yes its very sharp, but a 5 year old german steel knife cut better, especially vegtables. my chef friend was disapointed with preformance , especially for the high price of the knife. i will not be purchasing another .
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